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Jim Ogle

Dining 4 40

Richard Ridge

Staffing Levels and the Effect on Dining 9 133

David Bayer

Dress Codes 3 61

Chapter Glen Meadows

Dining Changes 1 122

Ann MacKay

Dining Changes with COVID-19 1 122

Edward Streit

Declining Balance Meal Allowance; Use It or Lose It! 1 236

David Bayer

Meal Allotment plans converting to declining balance plan 1 443

Jennifer J. Young

Changing from Meal Plan Allotments to a Declining Balance system 1 207