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NaCCRA Forum: Dining

Dining Changes
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We are a small community with 290 residents.  On Fridays we are given a lunch and dinner menu and make selections for the week.  Instead of laying off dining room servers, they deliver meals to our doors.  We also have a limited grocery list of breads, cheeses, deli meats, milk, orange juice, eggs, yogurt, 2 cereals, and toilet paper.  We can submit a grocery list form to the front desk and groceries are delivered to our doors on Tuesdays and Fridays.  The cost of the items is applied to our monthly meal plan.  Unused meal plan dollars will be rolled over to the following month.  Sometime this week a sundry list will be available to select personal items like toothpaste, etc.
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