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Dining
This is a list of the threads in the forum you selected. Click on 'Subject' or 'Last Post' to sort the threads into the corresponding sequence. Click on a thread name to view the messages in that thread.
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General
Resident Engagement
Assisted Living & Skilled Nursing
CODIV-19 Related Issues
Dining
Entrance Fees
For-profit Communities
Governance of CCRC/LifePlan Communities
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Page 1 of 1
Started By
Subject
Posts
Views
Last Post
Mike Molino
How Does Your Dining Staff Determine Resident Wants and Needs?
3
101
7/18/2022 10:58 AM
by Karen Miller
Karen Miller
Dining supervision during open hours of restaurant
2
75
7/2/2022 10:30 AM
by Ann MacKay
Robert Doherty
Dining take home policy
9
172
5/5/2022 4:13 PM
by Ann MacKay
Jim Ogle
Dining Credit $
3
110
2/8/2022 12:46 PM
by Ed Welch
Linda B. Childs
Menu Selections
3
122
1/14/2022 10:18 PM
by Helen Lyons
Bert
nutrition analysis of recipes and meal courses
7
116
12/29/2021 8:10 PM
by Linda Kilcrease
Jim Ogle
Dining
4
122
10/22/2021 4:13 PM
by Linda Kilcrease
Richard Ridge
Staffing Levels and the Effect on Dining
9
224
10/16/2021 8:58 AM
by Linda Kilcrease
David Bayer
Dress Codes
3
154
6/29/2021 3:31 PM
by Ann MacKay
Chapter Glen Meadows
Dining Changes
1
184
3/31/2020 8:30 AM
by Chapter Glen Meadows
Ann MacKay
Dining Changes with COVID-19
1
178
3/19/2020 12:03 PM
by Ann MacKay
Edward Streit
Declining Balance Meal Allowance; Use It or Lose It!
1
306
9/11/2019 12:35 PM
by Edward Streit
David Bayer
Meal Allotment plans converting to declining balance plan
1
511
5/28/2019 9:44 AM
by David Bayer
Jennifer J. Young
Changing from Meal Plan Allotments to a Declining Balance system
1
270
5/13/2019 7:42 AM
by Jennifer J. Young
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