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Mike Molino

How Does Your Dining Staff Determine Resident Wants and Needs? 3 101

Karen Miller

Dining supervision during open hours of restaurant 2 75

Robert Doherty

Dining take home policy 9 172

Jim Ogle

Dining Credit $ 3 110

Linda B. Childs

Menu Selections 3 122


nutrition analysis of recipes and meal courses 7 116

Jim Ogle

Dining 4 122

Richard Ridge

Staffing Levels and the Effect on Dining 9 224

David Bayer

Dress Codes 3 154

Chapter Glen Meadows

Dining Changes 1 184

Ann MacKay

Dining Changes with COVID-19 1 178

Edward Streit

Declining Balance Meal Allowance; Use It or Lose It! 1 306

David Bayer

Meal Allotment plans converting to declining balance plan 1 511

Jennifer J. Young

Changing from Meal Plan Allotments to a Declining Balance system 1 270